A Hong Kong expert divulges the how-tos of a lip-smacking rice dumpling for the Dragon Boat Festival
Dragon boat dumplings, pyramidal leaf-wrapped packages filled with glutinous rice, meat, beans, salty eggyolks, and other exciting things. Mrs Lui is a vendor at the Shek Kip Mei Estate market who makes rice dumplings and other sweet and savory snacks.

Someone ought to get an award for this. We know the facts, but this brings perspective quickly, doesn't it? I believe each cube is a teaspoonful. .